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SLICED PRODUCTS
IBERIAN HAM
IBERIAN SALCHICHÓN
IBERIAN CHORIZO
IBERIAN PORK LOIN
     CODE: 1280
   IBERIAN HAM
Iberian pigs´ open-field feeding during acorn pastures, guarantees their tasty meat with infiltrated fine streaks of fat. Curation time for Iberian ham ranges from 2 to 3 years.
  NET WEIGHT: 0,100 Kg
  UNITS/CARTON: 12
  WRAPPING: Vacuum packed in "skin" system, with interleaver and displayed within a cardboard case. Easy open.
  STORAGE: Keep between 0º and +5ºC
  SHELF-LIFE: 6 months
  NUTRITION FACTS
  (typical values per 100g servings)
  Energy: 374 Kcal / 1.563,32 Kj
  Protein: 30 g
  Fat: 28 g
  Carbohydrates: 0,5 g
  ALLERGEN INFORMATION
  
    GLUTEN-FREE
Suitable for coeliacs.


TECHNICAL SPECIFICATIONS


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