ESP / CAT / ENG / FRA
    NEWS FROM ESPINA    PRODUCT NEWS
04/07/2017
Aided by the Rural Development Program of Catalonia co-financed by The European Agricultural Fund for Rural Development of the European Union and by the Department of Agriculture of the Generalitat de Catalunya, Embotits Espina, S.A.U. have expanded our production plant with two dryer plants for cured meat products either pork or turkey meat. With these investments Espina consolidates the bet for chorizo, salami and salchichón production lines.

14/07/2010
POCKET COLD CUTS FOR YOUR DAILY SANDWICH
Espina introduces the cold cut package with 40g of product.

3 or 4 slice portions, ideal to prepare a good sandwich.

A WIDE RANGE AVAILABLE:
Serrano ham, cooked ham, chorizo extra, smoked salami. Ibéricos: lomo ibérico, chorizo ibérico, jamón ibérico.

29/09/2009
SLICED CHIKEN BREAST, THE HEALTHIEST COLD CUTS

To download informative triptych.
02/12/2008
INTRODUCING A FRESH IDEA FOR OUR BEST DELICATESSEN
ALL THE ADVANTAGES OF A NEW PACKAGE:
Our fresh 70g sliced products are a good option to have individual or fast consume portions. For our top quality range of products we have managed to minimize packaging residue by designing a just 4g crumpable 100% recyclable package.

17/08/2012
Espina presents the fastest and cleanest way to cook crispy bacon.
The new packaging makes it possible to cook crispy bacon in just one minute. Simply place the tray in the microwave and presto!

mooremore information

02/12/2008

SEE PRODUCT TECHNICAL SPECIFICATIONS RELATED TO THE NEW